La Dégustation - Champagnes & Delicatessen, by Antoine Westermann Champagne & Fine Foods

Specialty Products

Meat & Birds
Terrines & Rillettes

  • Chef Westermann's pie–100 g – 10 euros
    Veal, pork & duck foie-gras

    Rillettes with pork from the Bareges region- Pyrenees
    100 g 5 euros

    The Coq Rico's poultry pie
    100 g 6 euros

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  • Foie Gras

    • Le Drouant's duck foie gras

      100 g –17 euros

    • La  Dégustation's semi-cooked duck foie gras in verrine 
      190 g – 33 euros

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    • Hams & Cold Meats

    • Cooked ham -100 g – 5 euros

    • La Coppa Lunga della Bessa 100 g 9 euros

    • Dried sausage from the Bareges region-Pyrenees - 100g - 6 euros

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    • Fish & Shellfish

        • Chef Westermann's marinated Norwegian salmon – 100 g 9 euros

          Tin of portuguese sardines- your choice
          – 4,50€/pièce

        • Tin of mackerel - 4,50 euros

Fine Products