What’s The Idea, Chef?
Nostalgia for his delicatessen in Strasbourg, coupled with a desire to share new moments of
conviviality, inspired Antoine Westermann to create “La Dégustation”. It is a welcoming spot where
one can discover a selection of champagnes at reasonable prices, enjoying them with select fine
products and hors d’oeuvres created by the chef.
What’s Your Motivation, Chef?
A passion for parties, conviviality, sharing a meal – and culinary imagination!
A real desire to work with fine products that he knows and likes, and an eagerness to share various
culinary specialties like his crusted pâté and the Drouant’s foie gras, the Coq Rico’s chicken terrine
and duck rillettes, vegetable dishes from Mon Vieil Ami....
A love of hors d’oeuvre and well-made products.
Comment ça se passe chef ?
-From noon to midnight, an art de vivre experience of culinary pleasures without actually
sitting down to a full meal.
-With fine products and flavors in a warm atmosphere.
-In a delicatessen with seasonal products chosen by the chef, allowing customers to
improvise – while dining in or taking away.
-In tandem with a sommelier’s advice on over 50 different champagnes.